Resolved question:
i have been eating antibiotics for typoid for last three weeks. After three weeks i did the blood test and want to know is evertyinh fine with it or not.
blood urea is 14 limits 6-20
cretaine serum is 1.1 limits .9-1.3
bun/cert ration is 12.73
uric acid 5.4
total protein is 7.9
albumim is 4.5
globulin is 3.4
sodium is 133 limit is 136-145
potassium is 4.00
choliride is 101
urine routine is all normal nothing is detected accept wbc 1-2 and
rbc is 5.1
hemoglobin is 15
platelet count is 159
white blood count is 5.8
esr is 15
fasting is 88
cholesterol is 174
triglycerides is 67
cholesterol hdl is 38 limits are less than 40 low and greater than 60 high
direct ldl cholestrol is 138
chol/hdl ration is 4.6
ldl/hdl ration is 3.6
ecg is normal
Submitted:
4 Days
Category:
Family Physician-GP
Hello,
Thank you for your query at DoctorSpring.com
I understand your concern.
Yes, I have reviewed all your reports and they are all within normal limits. HDL can vary, and it is 38, it is nothing to worry about.
In fact, based on your reports, you look to be in great shape.
Please feel free to discuss further,
Regards.
I am worried about sodium and ldl. Sodium Is below the limits and ldl very high
Yes, sodium is mildly low, but that can happen in the recovery stage of typhoid.
Did you have a lot of loose stools and were you dehydrated? That will explain the hyponatremia.
Regarding LDL, I would advise you dietary modification such as avoiding fats, ghee, too much oil, meat, e.t.c but more importantly you need to exercise daily for at least 30-45 minutes. Brisk walking is the best thing that you can do.
Feel free to discuss further,
Regards.
NO loose stool....but I drink 4 liter's of water daily....shouold I go on medication for low sodium....anything which will increase it...woll it ve okay
No there is no such medication for low sodium.
Infact if you drink too much water also, the sodium levels will come out to be low.
I would just request you to repeat your electrolyte profile after week, and share the reports.
We get sodium from the salt in our diet, so as long as you are eating food cooked with adequate salt, there are no issues.